Easy Veggie Loaded Breakfast Quesadilla
A quick and delicious breakfast quesadilla packed with fresh vegetables and melted cheese, perfect to start your day.
Ingredients
Vegetables
- 1 cup Bell Peppers (diced)
- 1 small Red Onion (diced)
- 2 cups Spinach (fresh)
- 1 cup Cherry Tomatoes (halved)
Dairy & Eggs
- 4 pieces Flour Tortillas
- 4 large Eggs (scrambled)
- 1 cup Shredded Cheddar Cheese
- 1 cup Monterey Jack Cheese
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- to taste Salt Salt
- to taste Pepper Pepper
- 1 handful Fresh Cilantro (for garnish)
Instructions
- Sauté diced bell peppers, red onion, and spinach until tender.
- Scramble eggs with cumin and paprika, then mix with sautéed vegetables.
- Spread the egg mixture and cheese over half of each tortilla, then fold.
- Cook each quesadilla in a skillet until golden and cheese melts.
- Garnish with fresh cilantro and serve hot.
Notes
You can customize the vegetables and cheese to your preference.