Go Back
A colorful mix of vegetables in a bowl of soup, showcasing carrots, green beans, and potatoes.

Easy Vegetable Soup - Simple Comforting Meal

A hearty and nutritious vegetable soup perfect for a comforting meal. Easy to prepare with fresh ingredients and simple steps.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 180 kcal

Ingredients
  

Vegetables

  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, diced
  • 4 medium carrots, peeled and sliced
  • 3 stalks celery, sliced
  • 4 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 3 potatoes Yukon Gold potatoes, peeled and diced
  • 1.5 cups chopped fresh green beans
  • 2 cans (14.5 oz) diced tomatoes, undrained
  • 6 cups low-sodium vegetable broth
  • 1 cup frozen corn
  • 1 cup frozen peas

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add onion and cook until translucent, about 5-7 minutes.
  • Add carrots and celery; cook for 5 minutes, stirring frequently.
  • Stir in garlic, Italian seasoning, salt, and pepper; cook for 1 minute.
  • Add tomatoes, potatoes, green beans, and bay leaves. Pour in 6 cups of broth. Bring to boil, then simmer for 15-20 minutes until vegetables are tender.
  • Stir in frozen corn and peas; cook for 5 minutes until heated through. Remove bay leaves and adjust seasoning if needed.

Notes

This soup is versatile and can be customized with your favorite vegetables or herbs.
Keyword vegetables