Easy Tuna Salad Recipe
A quick and delicious tuna salad perfect for sandwiches or wraps.
Ingredients
Tuna Salad Ingredients
- 2 cans tuna (drained) prefer oil-packed
- 1/3 cup mayo or to taste
- 1 teaspoon dijon mustard or grainy mustard
- 1 stick celery (chopped small)
- 1/2 tablespoon lemon juice
- 1-2 tablespoons red onion (chopped small)
- 1 tablespoon fresh italian parsley (chopped)
- salt & pepper to taste
- 1-2 tablespoons sweet relish or chopped pickles or chopped capers optional
Instructions
- Drain the tuna and flake it in a bowl.
- Add remaining ingredients and mix well. Adjust seasoning as needed.
- Serve in sandwiches, wraps, or lettuce wraps.
Notes
Great for meal prep and can be stored in the fridge for a few days.