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EASY THREE BEAN CHILI

A hearty and flavorful vegan chili packed with three beans and smoky spices, perfect for a quick and satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Water or Water Saute

  • 1 tablespoon olive oil or water for water saute
  • 1 large onion diced
  • 3 cloves garlic minced or 1 1/2 tsp garlic powder
  • 2 jalapenos jalapenos seeds removed and diced
  • 3 tablespoons chili powder
  • 1 teaspoon chipotle powder
  • 1 can (15 oz) black beans drained and rinsed
  • 1 can (15 oz) kidney beans drained and rinsed
  • 1 can (15 oz) pinto beans drained and rinsed
  • 1 can (28 oz) diced tomatoes with juices
  • 1 tablespoon cocoa powder or dark chocolate about 1/2 oz.
  • 1.5 cups water or vegetable broth plus more if needed
  • as needed green onions sliced

Instructions
 

  • Heat oil in a large pot, sauté the onion for 7 minutes until translucent. Add garlic, jalapenos, chili powder, and chipotle; cook for 1 minute.
  • Add beans, tomatoes, chocolate, and liquids; bring to a boil. Reduce heat, cover askew, and simmer for 15-20 minutes, stirring occasionally. Add water if needed.
  • Season with salt and pepper. Serve topped with green onions, cashew sour cream, and lime wedges. Enjoy!

Notes

This chili is versatile and can be served over baked potatoes, rice, or quinoa for extra heartiness.
Keyword Beans, Chili, Vegan