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Easy Teriyaki Salmon Bowl-Healthy & Delicious Meal

A quick and flavorful bowl combining tender salmon, roasted Brussels sprouts, and fresh cucumbers over rice, all glazed with homemade teriyaki sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 550 kcal

Ingredients
  

Protein

  • 1.5 pounds skinless salmon
  • 1/4 cup coconut aminos
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1/4 cup orange juice
  • to taste Chili flakes
  • 3 pieces Persian cucumbers
  • 3 teaspoons sesame oil
  • 12 pieces Brussels sprouts
  • 1 1/2 cups cooked rice
  • 1 tablespoon sesame seeds

Instructions
 

  • Cut salmon into 1-inch cubes and prepare teriyaki glaze by whisking coconut aminos, vinegar, honey, garlic, ginger, orange juice, and chili flakes.
  • Halve or quarter Brussels sprouts, toss with 1 teaspoon sesame oil, and spread on a baking sheet. Roast at 400°F (200°C) for 20-25 minutes.
  • Cook salmon by pan-searing in 1 teaspoon sesame oil for 2-3 minutes per side or broiling with half the glaze for 5-7 minutes. Toss cooked salmon with remaining glaze.
  • Assemble bowls with rice, salmon, Brussels sprouts, and sliced cucumbers. Drizzle with remaining glaze and sprinkle sesame seeds.

Notes

Feel free to add extra chili flakes for more heat or garnish with green onions.
Keyword Salmon