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Easy Sweet Potato Pie

A delicious and simple sweet potato pie perfect for any occasion. Creamy filling in a flaky crust, topped with warm spices.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Ingredients
  

Sweet Potatoes

  • 1 pound Sweet potatoes (Baked or boiled or microwaved, Peeled, Mashed, Should be about 2 cups)
  • 1/4 cup Butter (Unsalted, Room temperature)
  • 1 can Sweetened condensed milk (14 oz. can)
  • 2 eggs Eggs (Large, Lightly beaten with a fork)
  • 1 tsp Cinnamon powder
  • 1/2 tsp Nutmeg powder
  • 1 tsp Orange zest (Optional)
  • 1 tsp Vanilla extract
  • 1 pie shell Pie shell (9 inch, Deep dish, Unbaked)

Instructions
 

  • Mix mashed sweet potatoes, butter, and condensed milk until smooth.
  • Add eggs, spices, orange zest (if using), and vanilla; mix well.
  • Pour filling into unbaked pie shell.
  • Bake at 350°F (175°C) for 40-45 minutes until set and golden.
  • Cool completely, then slice and serve.

Notes

Protect pie edges with foil if over-browning during baking.
Keyword Sweet Potato