Meat

• 1 lb Beef Tenderloin Substitute with flank steak, sirloin, or sliced chicken for variety.
• 2 tbsp Soy Sauce Use tamari for a gluten-free option.
• 1 tbsp Cornstarch No substitute for this ingredient.
• 1 tsp Sesame Oil Olive oil can work in a pinch.
• 3 tbsp Brown Sugar Consider coconut sugar for a lower glycemic index alternative.
• 1/4 cup Honey Swap with maple syrup if desired.
• 1 tbsp Sriracha Adjust or substitute with your favorite hot sauce.
• 4 cloves Garlic No substitutions recommended.
• 1 tbsp Fresh Ginger Ground ginger can be used in a pinch.
• 1/2 cup Jalapenos Adjust quantity for spice preference.
• 1 large Bell Peppers Red & green, other veggies like snap peas can also be included.
• 1/2 large Yellow Onion Contributes sweetness.
• 1 cup Broccoli Florets Optional addition for nutritious crunch.
• 2 tbsp Neutral Cooking Oil Avocado oil or grapeseed oil work great as alternatives.
• 1/2 cup Chicken Broth Use vegetable broth for vegetarian options.
• 2 tbsp Rice Vinegar Can substitute with apple cider vinegar.
• 2 green onions Green Onions for garnish, adds freshness and color.
• 1 tbsp Toasted Sesame Seeds for garnish, enhances texture.