Easy Sugar Cookies
These easy sugar cookies are soft, buttery, and perfect for any occasion. With a sprinkle of sugar and optional toppings, they are sure to delight!
Ingredients
Ingredients
- 1 cup unsalted butter (room temperature)
- 2/3 cup granulated sugar plus 3 tablespoons for rolling
- 2 cups all-purpose flour spooned and leveled
- 1 teaspoon vanilla extract optional, but recommended
- rainbow sprinkles or nonpareils for topping optional
Instructions
- Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper.
- Beat the softened butter and 2/3 cup of sugar until combined, then add flour and mix until a dough forms. Optionally blend in vanilla.
- Scoop out 1-inch dough balls, roll in sugar, and place on baking sheets spaced 2 inches apart.
- Flatten each dough ball with a glass and optionally sprinkle with toppings.
- Bake for 14 to 16 minutes until edges are slightly golden, then cool on the baking sheet.
Notes
For best results, ensure butter is at room temperature before mixing.