Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner
Deliciously stuffed pasta shells filled with creamy ricotta and fresh spinach, perfect for a healthy dinner.
Ingredients
Pasta
- 12 pieces jumbo pasta shells
Filling
- 1 cup ricotta cheese
- 2 cups fresh spinach, chopped
- 1 cup marinara sauce
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta shells according to package instructions.
- In a bowl, mix ricotta, spinach, and seasonings.
- Stuff each shell with the ricotta mixture.
- Spread marinara sauce in a baking dish and place stuffed shells on top.
- Bake for 25 minutes until heated through.
Notes
For extra flavor, add herbs like basil or oregano to the filling.