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A side view of a hearty beef and veggies dish in a skillet, highlighting fresh ingredients and rich colors.

Easy Savory Beef and Veggies Skillet for Flavor-Packed Dinners

A quick and delicious skillet recipe combining ground beef with colorful vegetables and savory sauces for a satisfying dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Meat

  • 1 pound ground beef choose lean for a healthier option

Vegetables

  • 2 cups bell peppers mixed colors
  • 1 medium onion yellow or white preferred
  • 3 cloves garlic minced
  • 1 medium zucchini
  • 2 medium carrots sliced thin

Sauces and seasonings

  • 2 tablespoons soy sauce low sodium recommended
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon crushed red pepper flakes adjust to taste
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil for sautéing

Instructions
 

  • Heat olive oil in a skillet over medium heat.
  • Add ground beef and cook until browned, then remove and set aside.
  • Sauté onions, garlic, bell peppers, zucchini, and carrots until tender.
  • Return beef to the skillet, add soy sauce, Worcestershire sauce, red pepper flakes, salt, and pepper. Stir well and cook for another 3-5 minutes.
  • Serve hot, garnished as desired.

Notes

Feel free to customize the vegetables or adjust seasonings to taste.
Keyword Beef, vegetables