Easy Savory Beef and Veggies Skillet for Flavor-Packed Dinners
This quick and hearty skillet combines seasoned ground beef with colorful vegetables for a delicious and satisfying dinner.
Ingredients
Meat
- 1 pound ground beef choose lean for a healthier option
Vegetables
- 2 cups bell peppers mixed colors
- 1 medium medium onion yellow or white preferred
- 3 cloves garlic minced
- 1 medium medium zucchini
- 2 medium medium carrots sliced thin
Sauces and seasonings
- 2 tablespoons soy sauce low sodium recommended
- 2 tablespoons Worcestershire sauce
- 1 teaspoon crushed red pepper flakes adjust to taste
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil for sautéing
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground beef and cook until browned, then remove and set aside.
- Sauté onions, garlic, bell peppers, zucchini, and carrots until tender.
- Return beef to the skillet, add soy sauce, Worcestershire sauce, red pepper flakes, salt, and pepper. Stir well and cook for another 5 minutes.
Notes
Feel free to customize the vegetables or adjust seasonings to taste.