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Baked sausage and egg casserole in a glass dish, a piece is missing from one corner.

Easy Sausage Egg Casserole without Bread

A hearty and easy breakfast casserole combining sausage, peppers, eggs, and cheese, perfect for a quick family meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main

  • 12 eggs eggs
  • 1.5 cups milk
  • 1 lb ground breakfast sausage
  • 2 cups cheddar cheese
  • 1.5 cups diced peppers (two bell peppers)
  • 1 teaspoon salt
  • 0.5 teaspoon pepper

Instructions
 

  • Sauté sausage until almost cooked; add peppers and finish cooking. Drain and cool.
  • Whisk eggs and milk in a bowl; add salt and pepper.
  • Layer sausage mixture and cheese in a greased casserole dish; pour egg mixture on top.
  • Bake at 375°F (190°C) for 25-30 minutes until set.
  • Serve hot immediately.

Notes

You can substitute different vegetables or cheeses for variety.
Keyword sausage