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Easy Sausage and Egg Casserole

This hearty casserole combines savory sausage, eggs, and cheese for a delicious breakfast or brunch option.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Meat

  • 1 pound sausage (breakfast sausage, italian, or spicy)

Dairy

  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese (or preferred cheese blend)
  • 2 cups bread cubes (optional)

Spices

  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika

Vegetables

  • 1/2 cup diced bell peppers (optional)
  • 1/2 cup chopped spinach (optional)
  • 1/4 cup diced onions (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C) and grease a baking dish.
  • Brown the sausage in a skillet, drain excess grease.
  • Whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.
  • Layer sausage, vegetables, and cheese in the dish, then pour the egg mixture on top.
  • Bake for 30-40 minutes until set and golden brown.
  • Let cool for 5 minutes before slicing and serving warm.

Notes

Feel free to customize with your favorite vegetables or cheese!
Keyword sausage