Easy Sausage and Egg Casserole
A hearty and delicious breakfast casserole combining sausage, eggs, cheese, and optional vegetables, perfect for feeding a crowd or meal prepping.
Ingredients
Meat
- 1 pound breakfast sausage (Italian or spicy sausage works well too)
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese (or preferred cheese blend)
- 2 cups bread cubes (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ½ cup diced bell peppers (optional)
- ½ cup chopped spinach (optional)
- ¼ cup diced onions (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 7×11-inch baking dish.
- Cook sausage in a skillet until browned. Drain excess grease.
- Whisk eggs, milk, salt, pepper, garlic powder, and paprika in a bowl.
- Layer sausage, vegetables, cheese, and bread in dish. Pour egg mixture over.
- Bake for 30-40 minutes until set and golden. Cool 5 minutes before serving.
Notes
You can customize with your favorite vegetables or cheeses for variety.