Easy Sausage and Egg Casserole
A delicious and hearty breakfast casserole packed with sausage, eggs, and cheese, perfect for a family meal or brunch gathering.
Ingredients
- 1 pound sausage breakfast sausage, Italian, or spicy
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese or preferred cheese blend
- 2 cups bread cubes optional
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/2 cup diced bell peppers optional
- 1/2 cup chopped spinach optional
- 1/4 cup diced onions optional
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch baking dish with butter or nonstick spray.
- Brown the sausage in a skillet over medium heat, breaking it into crumbles. Drain excess grease and set aside.
- Whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika in a large bowl.
- Layer cooked sausage, optional vegetables, and shredded cheese in the greased baking dish. Top with bread cubes if using, then pour the egg mixture evenly over the top.
- Bake for 30-40 minutes, or until the center is set and the top is golden brown.
- Let the casserole cool for 5 minutes before slicing. Serve warm and enjoy!
Notes
Customize the casserole by adding your favorite vegetables like bell peppers, spinach, or onions to suit your taste preferences.