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Easy Pumpkin Skillet Coffee Cake

A delicious and easy-to-make pumpkin coffee cake perfect for fall gatherings or a cozy treat.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 350 kcal

Ingredients
  

Dry ingredients

  • 2 cups all purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice

Wet ingredients

  • 1/2 cup vegetable oil
  • 1 cup pumpkin puree (canned)
  • 1/2 cup sour cream
  • 2 eggs eggs
  • 1/2 cup brown sugar

Topping

  • 1/4 cup chopped pecans

Glaze

  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Mix dry ingredients in a bowl.
  • Add wet ingredients and stir until combined.
  • Pour batter into greased skillet, sprinkle topping, and swirl.
  • Bake for 25-30 minutes, then make glaze and pour over warm cake.

Notes

Allow the cake to cool slightly before serving for best results.
Keyword Pumpkin