Easy Pantry Tuna Patties
These easy tuna patties are a quick and delicious way to use pantry staples for a satisfying meal.
Ingredients
Tuna Patties
- 3 cans tuna (drained)
- 2 large eggs (whisked)
- 0.33 cup grated parmesan cheese
- 0.25 cup mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp fresh parsley (chopped)
- 1 tbsp lemon zest
- 1 tsp garlic powder
- 0.25 tsp sea salt
- 0.25 tsp black pepper (freshly ground if possible)
- 2 tbsp olive oil (or other oil like vegetable or canola)
Instructions
- Drain and flake the tuna into a bowl.
- Add eggs, parmesan, mayonnaise, mustard, parsley, lemon zest, garlic powder, salt, and pepper; mix well.
- Shape mixture into patties, about 1/4 cup each.
- Heat oil in a skillet over medium heat; cook patties for 4-5 minutes per side until golden brown.
- Drain on paper towels and serve hot!
Notes
For extra flavor, try adding some spices or hot sauce to the mixture!