Easy One-Pot Chicken Primavera Pasta
A quick and flavorful one-pot meal combining tender chicken, fresh vegetables, and pasta in a savory broth.
Ingredients
Protein
- 1 pound Boneless Chicken Breasts (cut into bite-sized pieces)
Vegetables
- 1 medium Zucchini (diced)
- 2 medium Bell Peppers (colorful mix)
- 1 cup Cherry Tomatoes (halved)
- 2 cups Fresh Spinach
Pasta
- 12 ounces Pasta (penne or fusilli) (one-pot friendly shapes)
Seasonings & Oils
- 3 cloves Garlic (minced)
- 4 cups Chicken Broth
- 2 tablespoons Olive Oil
- 1/2 cup Parmesan Cheese (grated)
- 2 teaspoons Italian Seasoning
- to taste Salt Salt
- to taste Pepper Pepper
- 1/4 teaspoon Red Pepper Flakes (optional)
Instructions
- In a large pot, heat olive oil and cook chicken until browned.
- Add garlic and cook for 1 minute, then add vegetables and broth.
- Bring to a boil, then add pasta and cook until al dente, about 10 minutes.
- Stir in spinach, Parmesan, and seasonings; cook until spinach wilts.
- Serve hot, garnished with extra Parmesan if desired.
Notes
Feel free to customize with your favorite vegetables or adjust seasonings to taste.