![['Close-up view of a hearty ground beef and rice skillet with colorful diced vegetables.', 'Juicy ground beef mixed with rice and diced tomatoes in a skillet, garnished with parsley.', 'A side view of a delicious one-pan meal featuring ground beef, rice, and bell peppers.', 'A skillet filled with ground beef and rice, topped with cheddar cheese and fresh herbs.']](https://timetocooks.com/wp-content/uploads/2026/06/ground-beef-and-rice-skillet_1_U1-300x300.webp)
Easy One Pan Ground Beef and Rice Skillet
A quick and flavorful one-pan meal combining ground beef, rice, and vegetables for a satisfying dinner.
Ingredients
Meat
- 1 pound ground beef
- 1 small onion, diced
- 1 bell pepper, diced bell pepper
- 2 cloves garlic, minced
- 1 cup uncooked long-grain white rice
- 2 1/2 cups beef broth
- 1 can (14.5-ounce) diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped for garnish (optional)
Instructions
- Brown the ground beef in a skillet over medium heat, then drain excess grease.
- Add diced onion and bell pepper; cook until softened. Stir in garlic and cook briefly.
- Stir in rice, beef broth, diced tomatoes, and seasonings. Bring to a simmer.
- Reduce heat, cover, and simmer for 18–20 minutes until rice is tender.
- If using cheese, sprinkle on top, cover, and cook 2–3 minutes until melted. Garnish with parsley.
Notes
For extra flavor, add a dash of hot sauce or your favorite herbs.