Easy Low Carb Chicken Casserole
This delicious low-carb chicken casserole is packed with flavor and perfect for a quick weeknight dinner.
Ingredients
Protein
- 4 cups diced or shredded cooked chicken fillet
- 8 slices cooked and chopped bacon
Vegetables
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Dairy
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (separated)
- 1 cup shredded cheddar cheese (separated)
Aromatics
- 3 cloves minced garlic
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine chicken, bacon, garlic, ranch dressing, broccoli, spinach, and half of the cheeses.
- Transfer mixture to a greased baking dish and top with remaining cheeses.
- Bake for 30 minutes or until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
For extra flavor, consider adding your favorite herbs or spices.