Easy Lentil Tomato Soup That Warms Your Soul in Minutes
A hearty and comforting lentil tomato soup that's quick to prepare and perfect for a cozy meal.
Ingredients
Dry Lentils
- 1 cup dry lentils (red or brown for a creamy texture)
Canned Tomatoes
- 1 can canned tomatoes (whole or crushed)
Vegetables
- 1 medium medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 medium medium carrot (diced)
- 1 stalk celery (chopped)
Broth & Oils
- 4 cups vegetable broth
- 2 tablespoons olive oil (for sautéing)
Spices & Seasonings
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- to taste salt salt
- to taste black pepper black pepper
Fresh Herbs & Lemon
- 2 tablespoons fresh parsley or cilantro (chopped)
- 1 tablespoon lemon juice (splash at the end)
Instructions
- Heat olive oil in a large pot and sauté chopped onions, garlic, carrots, and celery until softened.
- Add lentils, canned tomatoes, vegetable broth, cumin, paprika, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20 minutes until lentils are tender.
- Stir in chopped parsley or cilantro and a splash of lemon juice before serving.
Notes
This soup is budget-friendly, nutritious, and perfect for a quick, comforting meal.