Go Back
['Close-up of juicy caramel apple cinnamon rolls with a golden-brown crust.', 'Side view of freshly baked caramel apple cinnamon rolls drizzled with caramel.', 'Tasty caramel apple cinnamon rolls topped with a creamy glaze and apple chunks.', 'A delicious serving of cinnamon rolls featuring caramel and apple filling.']

Easy Lasagna Soup Recipe

A hearty and comforting soup that captures the flavors of classic lasagna in a quick, easy-to-make dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 550 kcal

Ingredients
  

Oil

  • 1-2 tablespoons Olive Oil (or preferred oil)

Ground Beef

  • 1 pound Ground Beef

Vegetables

  • 1 large Onion (diced)
  • 4 cloves Garlic (minced)

Canned Tomatoes

  • 15 ounces Diced Tomatoes (don't drain)
  • 15 ounces Tomato Sauce (or tomato puree)
  • 1/3 cup Tomato Paste (about half of a 6-ounce can)

Broth & Water

  • 4 cups Chicken Broth
  • 1-2 cups Water (to adjust consistency)

Seasonings

  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Salt (or more as needed to adjust flavor)

Black Pepper

  • to taste Black Pepper

Pasta

  • 8 ounces Bowtie Pasta (uncooked) or similar sturdy pasta

Cheeses

  • 1/2 cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese (shredded) about 1/2 cup
  • 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)

Fresh Herbs

  • 1/4 cup Fresh Parsley (chopped)

Instructions
 

  • Heat oil in a large pot and cook ground beef until browned.
  • Add diced onion and minced garlic; cook until softened.
  • Stir in diced tomatoes, tomato sauce, tomato paste, broth, water, and seasonings; simmer for 20 minutes.
  • Cook pasta separately until al dente, then add to the soup.
  • Stir in ricotta, sprinkle with mozzarella and Parmesan, garnish with parsley, and serve hot.

Notes

You can customize the cheese and seasonings to taste for a perfect bowl.
Keyword Lasagna, soup