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['Close-up of a colorful Korean BBQ steak rice bowl with garnishes.', 'Side view of a hearty Korean BBQ steak rice bowl featuring fresh vegetables.', 'Juicy slices of flank steak atop a bed of rice, with vibrant veggies and sesame seeds.', 'Delicious Korean BBQ steak rice bowl loaded with cucumbers, carrots, and green onions.']

Easy Korean BBQ Steak Rice Bowls

Enjoy a flavorful and easy Korean-inspired meal with tender steak, fresh vegetables, and savory rice in this quick bowl.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 650 kcal

Ingredients
  

Meat

  • 1 pound flank steak, sliced thinly against the grain Can be substituted with sirloin or ribeye
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 cups cooked rice (white or brown) Prepared according to package directions
  • 1 cup sliced cucumbers
  • 1 cup shredded carrots
  • 1/2 cup sliced green onions
  • 1/4 cup sesame seeds Optional, for garnish
  • to taste kimchi for serving Optional, for authentic Korean touch

Instructions
 

  • Mix soy sauce, brown sugar, sesame oil, garlic, and ginger to marinate the steak for 10 minutes.
  • Cook the marinated steak in a skillet over medium-high heat until browned, about 5-7 minutes.
  • Prepare rice according to package instructions.
  • Assemble bowls with rice, sliced steak, cucumbers, carrots, green onions, and garnish with sesame seeds and kimchi if desired.

Notes

For extra flavor, marinate the steak longer or add a drizzle of sriracha for spice.
Keyword BBQ, Rice, Steak