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Easy Jiffy Cornbread Cornbread Waffles Recipe
Deliciously fluffy cornbread waffles made easy with Jiffy mix, perfect for breakfast or a snack!
Print Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
waffles
Calories
200
kcal
Ingredients
Dry Ingredients
1
box
Jiffy cornbread mix
1
large
egg, lightly beaten
0.5
cup
milk
1
tablespoon
melted butter
Instructions
Preheat the waffle iron.
Combine wet ingredients and mix well, then add cornbread mix and blend gently.
Spray waffle iron with non-stick spray.
Pour batter into hot waffle iron and cook until golden brown.
Keep warm in the oven on a baking rack over a cookie sheet.
Notes
Serve with syrup or honey for added sweetness!
Keyword
cornbread