Easy Homemade Focaccia Bread Recipe
A simple and delicious recipe for homemade focaccia bread, perfect for dipping in olive oil or adding your favorite toppings.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt Maldon Sea Salt Flakes
- 2 1/4 teaspoons active dry yeast 1 packet
- 1 3/4 cups warm water
- 1 tablespoon honey
- 1/4 cup olive oil plus more for drizzling
- 2 tablespoons olive oil
- 1 teaspoon flaky sea salt
- 1 tablespoon fresh rosemary or dried
Instructions
- Activate the yeast by mixing it with warm water and honey. Let it sit for 5-10 minutes until frothy.
- Mix the dough by combining flour, salt, yeast mixture, and olive oil. Knead the dough for 10 minutes until smooth.
- Let the dough rise in a warm place for 20 minutes until doubled in size.
- Preheat the oven to 400°F (200°C). Transfer the dough to a baking pan and create dimples with your fingers.
- Add toppings like cherry tomatoes, garlic, or rosemary. Drizzle with olive oil and sprinkle with sea salt.
- Bake for 20-25 minutes until golden brown. Let it cool for 10 minutes before slicing and serving.
Notes
For an extra crispy crust, bake the focaccia for an additional 5 minutes. Store leftovers in an airtight container for up to 2 days.