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Texture detail of a freshly made flatbread highlighting its crispy edges and tender center.

Easy Homemade Flatbread Recipe-Quick & Delicious

Enjoy soft, flavorful flatbreads made quickly at home with simple ingredients and minimal effort.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Mediterranean
Servings 6 pieces
Calories 180 kcal

Ingredients
  

Dry ingredients

  • 3 cups all-purpose flour plus additional for dusting
  • 2 teaspoons baking powder
  • 1.5 teaspoons salt

Wet ingredients

  • 3 tablespoons olive oil or vegetable oil
  • 1 cup ice water
  • ¼ to ⅓ cup olive oil or melted butter for brushing
  • 1 teaspoon garlic powder
  • Pinch salt
  • 2 teaspoons chopped fresh parsley

Instructions
 

  • Mix dry ingredients: Whisk flour, baking powder, and salt.
  • Add wet ingredients: Create a well, add oil, then gradually pour in ice water, mixing until dough forms.
  • Knead and rest: Knead dough for 5-7 minutes, shape into a ball, cover, and rest for 30 minutes.
  • Divide and roll: Punch down, divide into 6-8 portions, roll into balls, then flatten into ¼ inch circles.
  • Cook flatbreads: Heat oil in skillet, cook each flatbread 2-3 minutes per side until golden.
  • Brush and garnish: Immediately brush with garlic-herb mixture and sprinkle with parsley.

Notes

Ensure skillet is hot before cooking for best results.
Keyword flatbread