Easy Ground Venison Shepherd’s Pie
A hearty and flavorful shepherd’s pie made with ground venison and topped with cheesy mashed potatoes, perfect for a comforting family dinner.
Ingredients
Vegetables and Aromatics
- 1 Tbsp olive oil
- 1 Tbsp salted butter
- 1.5 cups diced white onion
- 1 Tbsp minced garlic
Main Protein
- 2 pounds ground venison (thawed)
Seasonings
- 1 Tbsp Kosher salt
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 Tbsp cornstarch
Broth and Vegetables
- 2 cups beef stock
- 1 pound frozen pea and carrot blend
Mashed Potatoes and Cheese
- 4 cups prepared mashed potatoes
- 1 cup freshly shredded parmesan cheese (or ½ cup of shaky cheese)
Instructions
- Preheat oven to 350°F (175°C).
- Sauté onion and garlic in oil and butter until tender, about 3 minutes.
- Add ground venison and seasonings; cook until browned. Stir in cornstarch, then add beef stock and simmer until thickened, about 10 minutes. Mix in peas and carrots.
- Fold parmesan into mashed potatoes and spread over the meat mixture in a baking dish.
- Bake for 10 minutes, then broil on low for 6 minutes. Cool briefly before serving.
Notes
For a richer flavor, use homemade mashed potatoes and fresh herbs.