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Close-up of fluffy Greek yogurt banana pancakes stacked on a plate, topped with sliced bananas.

Easy Greek Yogurt Banana Pancakes

These fluffy Greek yogurt banana pancakes are quick to make and perfect for a nutritious breakfast or brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Greek
Servings 4 pancakes
Calories 250 kcal

Ingredients
  

Dairy & Eggs

  • 1 cup plain Greek yogurt
  • 2 eggs eggs
  • 0.75 cup milk or buttermilk
  • 2 teaspoons vanilla essence

Dry Ingredients

  • 0.5 cup oat flour
  • 0.5 cup regular flour
  • 0.5 teaspoon salt
  • 1 tablespoon sugar
  • 2 teaspoons baking powder

Fruits

  • 2 ripe bananas ripe bananas, sliced

For Cooking

  • as needed Butter or oil for cooking

Instructions
 

  • Mix yogurt, eggs, milk, and vanilla in a bowl.
  • Combine dry ingredients in a separate bowl.
  • Pour wet ingredients into dry and stir until just combined; fold in sliced bananas.
  • Heat butter or oil in a skillet over medium heat.
  • Pour batter onto skillet and cook until bubbles form, then flip and cook until golden.

Notes

For fluffier pancakes, let the batter rest for a few minutes before cooking.
Keyword banana, pancakes, yogurt