Easy Gluten-Free Cottage Cheese Waffles
These fluffy gluten-free waffles combine creamy cottage cheese with oats for a delicious and protein-packed breakfast.
Ingredients
Dry ingredients
- 1 cup rolled oats gluten-free
- 1/2 tsp baking powder
Wet ingredients
- 1.5 tbsp coconut oil
- 2 eggs eggs
- 1 cup cottage cheese preferably thick
- pinch salt salt
Additional toppings
- to taste honey
- smoked salmon smoked salmon
- creme fraiche creme fraiche adds tangy richness
Instructions
- In a blender, combine oats, baking powder, eggs, cottage cheese, salt, and coconut oil until smooth.
- Preheat your waffle iron and lightly grease if needed.
- Pour batter into the waffle iron and cook until golden brown, about 3-4 minutes.
- Serve waffles topped with honey, smoked salmon, and a dollop of creme fraiche.
Notes
For extra flavor, add herbs or spices to the batter.