Easy Garlic Parmesan Zucchini and Squash Side Dish
A quick and delicious side dish featuring sautéed zucchini and yellow squash, enhanced with garlic and Parmesan cheese.
Ingredients
Vegetables
- 2 medium zucchinis, sliced into half-moons
- 2 medium yellow squash, sliced into half-moons
- 3 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 0.5 teaspoon salt (adjust to taste)
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional) for a bit of heat
- 1/3 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional) for garnish
Instructions
- Wash and slice zucchinis and yellow squash into half-moons.
- Heat olive oil or butter in a large skillet over medium heat.
- Sauté minced garlic for about 30 seconds until fragrant.
- Add zucchini and squash, season with salt, pepper, and red pepper flakes, and stir well.
- Cook for 5-7 minutes until tender but crisp, then add Parmesan cheese and stir until melted.
- Remove from heat, garnish with parsley, and serve warm.
Notes
For extra flavor, consider adding herbs like thyme or basil.