Easy Garlic Parmesan Zucchini and Squash Medley
A quick and delicious side dish featuring sautéed zucchini and squash with garlic and Parmesan.
Ingredients
Vegetables
- 2 medium zucchinis, sliced into half-moons
- 2 medium yellow squashes, sliced into half-moons
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried italian seasoning (optional)
- 1/4 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- Wash and slice zucchinis and yellow squashes into half-moons.
- Heat olive oil in a skillet over medium heat.
- Sauté minced garlic for about 30 seconds until fragrant.
- Add zucchini and squash, stirring to coat with garlic and oil.
- Season with salt, pepper, and optional Italian seasoning; cook for 5-7 minutes.
- Sprinkle with Parmesan cheese, toss gently, and garnish with parsley before serving.
Notes
For extra flavor, consider adding a squeeze of lemon juice before serving.