Easy Garlic-Crusted Beef Tenderloin Recipe
This flavorful beef tenderloin is coated with a garlic-herb crust and roasted to perfection for a special occasion or a luxurious dinner.
Ingredients
Meat
- 2 pounds beef tenderloin for a larger roast
- 1.5 teaspoons fine sea salt divided
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons minced garlic from 4 to 5 cloves
- 1 teaspoon freshly ground black pepper
- 1 teaspoon minced fresh rosemary leaves or ½ teaspoon dried rosemary
- 0.5 teaspoon minced fresh thyme leaves or ¼ teaspoon dried thyme
Instructions
- Trim the beef, tie with twine, and season with 1 teaspoon salt. Rest for 1 hour at room temperature.
- Preheat oven to 500°F (260°C). Mix olive oil, remaining salt, garlic, pepper, rosemary, and thyme. Rub all over the beef.
- Roast for 28–30 minutes until internal temperature reaches 130°F (54°C). Rest for 10 minutes before slicing.
Notes
Use a meat thermometer for best results and let the beef rest before slicing.