Easy Focaccia Bread Recipe
A simple and delicious Italian flatbread perfect for dipping in olive oil or herbs.
Ingredients
- 4 cups cups bread flour or all-purpose flour
- 2 1/4 teaspoons teaspoons active dry yeast or instant yeast
- 2 teaspoons teaspoons salt
- 1 3/4 cups cups warm water
- 1/4 cup cup extra virgin olive oil plus extra for drizzling
- 2 tablespoons tablespoons fresh rosemary leaves
- coarse sea salt for sprinkling
Instructions
- In a large bowl, combine warm water and yeast, letting it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the bowl, mixing until a dough forms.
- Knead the dough for 10 minutes until smooth, then let it rise in a warm place for 20 minutes.
- Preheat oven to 425°F (220°C). Transfer dough to a baking sheet, shape into a rectangle, and dimple with fingers.
- Drizzle with olive oil, sprinkle with rosemary and sea salt, then bake for 15-20 minutes until golden.
Notes
For an extra flavorful focaccia, use high-quality olive oil and fresh rosemary.