Easy Flour Tortilla Recipe
Make soft, delicious flour tortillas at home with this simple recipe. Perfect for tacos, wraps, or enjoying on their own.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup warm water more if needed
- 2 tablespoons vegetable oil or melted butter
- 1/2 teaspoon baking powder (optional) for extra fluffiness
Instructions
- Mix flour, salt, and baking powder in a bowl.
- Add oil and gradually pour in warm water, stirring until dough forms.
- Knead dough for 5-7 minutes until smooth; rest for 30 minutes.
- Divide dough into 8 balls, rest for 10 minutes.
- Roll each ball into a 6-8 inch circle.
- Cook each tortilla on a hot skillet for 30 seconds per side until golden.
Notes
Keep tortillas warm by covering with a towel after cooking.