![['Close-up image of golden brown flatbread on a wooden surface.', 'Side view of a soft, fluffy flatbread with a slight shine.', 'Tasty flatbread displayed with a rustic background.', 'Homemade flatbread with a crispy edge and soft center.']](https://timetocooks.com/wp-content/uploads/2026/08/easy-flatbread-recipe_1_U1-300x300.webp)
Easy Flatbread Recipe
This simple flatbread recipe yields soft, warm flatbreads perfect for any meal or snack.
Ingredients
Dough
- 3 cups all purpose flour plus more for rolling
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt
- ⅓ cup neutral tasting oil such as avocado, canola, or sunflower oil
- 1 cup warm water
Instructions
- Mix flour, baking powder, and salt in a bowl.
- Add oil and water; stir to form a rough dough.
- Knead for 3-4 minutes until smooth and elastic.
- Divide into 16 balls, flatten slightly, and rest for 15 minutes.
- Roll each into a 7-inch round and cook on a hot skillet 45-60 seconds per side.
Notes
Adjust heat as needed to prevent burning and ensure even cooking.