Easy Flatbread Recipe
This simple flatbread recipe yields warm, soft bread perfect for wraps or as a side.
Ingredients
Dough
- 3 cups unbleached all-purpose flour plus extra for dusting
- 2 teaspoons baking powder
- 1.5 teaspoons salt
- 3 tablespoons olive oil or vegetable oil
- 1 cup ice water
Instructions
- Mix flour, baking powder, and salt in a bowl.
- Add water and oil; stir until a soft dough forms. Rest for 10 minutes.
- Divide dough into 10-12 pieces; roll each into a flat circle.
- Cook each flatbread in a heated skillet for 2-3 minutes per side until golden.
- Cool slightly and serve warm.
Notes
Ensure the dough rests for better elasticity.