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['A close-up view of a baked Easy Enchilada Casserole with melted cheese on top.', 'Juicy Easy Enchilada Casserole layered with tortillas, beef, and cheese.', 'A side view of a hearty Easy Enchilada Casserole showing the ingredients and toppings.', 'Delicious Easy Enchilada Casserole presented in a ceramic dish, showcasing its layered texture.']

Easy Enchilada Casserole

A delicious and easy-to-make casserole combining beef, cheese, and flavorful enchilada ingredients for a satisfying meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 650 kcal

Ingredients
  

Meat and Dairy

  • 1 lb ground beef
  • 1 lb shredded cheddar cheese

Canned Goods

  • 1 can chopped olives
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can diced green chilies
  • 1 can red enchilada sauce

Produce

  • 1/2 chopped onion

Tortillas

  • 1 dozen corn tortillas

Optional Garnishes

  • sour cream, guacamole, salsa for garnish

Instructions
 

  • Cook the ground beef until well done.
  • Mix soups, enchilada sauce, olives, onion, and chilies.
  • Add cooked beef and cheese to the mixture.
  • Cut tortillas into strips and add to the mix.
  • Transfer to a casserole dish and bake at 350°F (175°C) for 45-60 minutes.
  • Garnish with sour cream, guacamole, or salsa if desired.

Notes

This casserole is perfect for a quick weeknight dinner with bold flavors.
Keyword Beef, enchilada