Easy Creamy Tomato Rice Soup
A comforting and creamy tomato rice soup that's quick to prepare and perfect for a cozy meal.
Ingredients
Main
- 1 bag Boil-in-Bag Jasmine Rice or cooked rice
- 2 tablespoons Butter
- 1 diced Onion
- 2 cloves Minced garlic
- 1 teaspoon Italian seasoning
- 28 oz Whole peeled tomatoes
- 4 cups Chicken stock
- 0.75 cup Half & half or heavy cream
- 0.25 cup Fresh basil
- to taste Salt and black pepper
- for garnish Fresh parmesan cheese
- optional Ricotta cheese
Instructions
- Melt butter in a large pot, add onion, garlic, and Italian seasoning. Sauté until fragrant, about 5 minutes.
- Add tomatoes and chicken stock. Bring to a boil, then simmer covered for 30 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in cream, basil, and cooked rice. Heat through and serve garnished with cheese and basil.
Notes
For extra flavor, add a splash of balsamic vinegar or a pinch of red pepper flakes.