Easy Chocolate Chip Cookies
Deliciously soft and chewy chocolate chip cookies that are easy to make and perfect for any occasion.
Ingredients
Baking Essentials
- 200 g brown sugar
- 150 g unsalted butter, softened
- 2 large eggs
- 250 g all-purpose flour
- 150 g chocolate chips
Instructions
- Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
- Cream brown sugar and butter until smooth, then add eggs one at a time.
- Gradually mix in flour until a soft dough forms, then fold in chocolate chips.
- Drop dough balls onto the tray, leaving space for spreading.
- Bake for 12-15 minutes until edges are golden, then cool on a wire rack.
Notes
For chewier cookies, slightly underbake them.