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Easy Chilli Con Carne

A hearty and flavorful chili perfect for a quick weeknight dinner. Packed with spices, vegetables, and beans, it's sure to satisfy.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 550 kcal

Ingredients
  

Meat

  • 500 g Beef mince
  • 1 can Chopped tomatoes 400g can
  • 2 tbsp Tomato puree
  • 2 large Bell peppers chopped
  • 1 large Onion chopped
  • 4 cloves Garlic minced
  • 1 tbsp Chilli
  • 2 Chilli pepper Chopped adjust to preference
  • 1 tsp Cumin
  • 1 tbsp Ground coriander
  • 1 tsp Black pepper
  • 2 Bay leaves Optional
  • 1 can Kidney beans 400g can, drained
  • 2 stock cubes Beef cubes
  • 3 cups Beef broth or water
  • 2 tbsp Olive oil

Instructions
 

  • Heat olive oil in a pot, then sauté onions and garlic for 2 minutes.
  • Add beef mince and brown all sides.
  • Pour in chopped tomatoes, bell peppers, tomato puree, spices, stock cubes, and seasonings. Stir well.
  • Add beef broth or water, cover, and simmer on low heat for 30 minutes.
  • Stir in drained kidney beans and cook for another 10-15 minutes. Serve hot.

Notes

Adjust chili peppers to taste for spiciness.
Keyword Beef, Chili, spicy