Easy Chicken Veggie Stir Fry: A Bold, Flavor-Packed Dinner Twist
Enjoy a quick and vibrant stir fry combining tender chicken with colorful vegetables and a savory sauce for a satisfying meal.
Ingredients
Protein
- 1 pound Boneless chicken breast Choose fresh chicken for tender, juicy bites.
Vegetables
- 2 cups Bell peppers (red, yellow, green) Use a mix for vibrant color.
- 2 cups Broccoli florets Adds fiber and a satisfying snap.
- 1 cup Carrots Thinly sliced for slight sweetness.
- 1 medium Yellow onion Provides a mild, savory base.
Aromatics
- 3 cloves Garlic cloves Minced fresh for essential aromatic zing.
- 1 tablespoon Fresh ginger Grated ginger offers warm spice.
Sauce & Seasonings
- ΒΌ cup Soy sauce The cornerstone of flavor.
- 1 tablespoon Honey or brown sugar Adds a touch of sweetness.
- 1 tablespoon Rice vinegar Splash of acidity brightens the sauce.
- 1 tablespoon Sesame oil Gives a nutty, fragrant finish.
- 1 tablespoon Toasted sesame seeds Sprinkle on top for crunch.
- 2 tablespoons Chopped green onions Adds freshness before serving.
Instructions
- Slice chicken and vegetables; prepare sauce mixture.
- Cook chicken in a hot skillet until browned; set aside.
- Stir-fry vegetables until tender-crisp; add garlic and ginger.
- Return chicken to skillet; pour in sauce and toss to combine.
- Finish with sesame seeds and green onions; serve hot.
Notes
For extra flavor, marinate chicken in soy sauce and ginger for 15 minutes before cooking.