Easy Chicken Stir Fry Recipe
A quick and flavorful chicken stir fry packed with colorful vegetables and a savory sauce, perfect for a weeknight dinner.
Ingredients
Protein
- 3 pieces boneless chicken breasts diced into 1 inch pieces
Seasonings
- 1/2 tsp salt
- 1/2 tsp pepper
Vegetables
- 2 cups broccoli florets diced into bite size pieces
- 1/2 Yellow Bell Pepper Yellow Bell Pepper cut into 1 inch pieces
- 1/2 red bell pepper Red Bell Pepper cut into 1 inch pieces
- 1/2 cup carrots shredded
Spices & Aromatics
- 1/2 tsp ground ginger
- 2 tsp minced garlic
Seeds & Sauces
- 2 tbsp sesame seeds
- 1 tbsp cornstarch
- 1/4 cup chicken broth
- 1/4 cup soy sauce
- 2 tbsp honey
Instructions
- Whisk cornstarch, chicken broth, soy sauce, and honey; set aside.
- Sauté diced chicken in 1 tbsp olive oil until browned; remove and set aside.
- Cook vegetables in remaining oil until tender-crisp; add ginger and garlic, cook 1-2 minutes.
- Return chicken to pan, add sauce, bring to boil, and cook 1 minute to thicken.
- Top with sesame seeds and serve hot, optionally over rice.
Notes
For extra flavor, add a splash of sesame oil or chopped green onions before serving.