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Easy Chicken Pot Pie

A comforting and easy-to-make chicken pot pie with a flaky crust and savory filling, perfect for a quick dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 550 kcal

Ingredients
  

Crusts

  • 1 piece frozen pie crust shell
  • 1 sheet frozen pie crust (thawed and rolled out)

Filling

  • 2 cups shredded rotisserie chicken
  • 1/2 package frozen peas and carrots
  • 1 can cream of chicken or mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar or colby jack cheese

Seasonings

  • to taste onion powder, salt & pepper
  • 1-2 fresh green onion (optional) can save some for topping
  • optional milk or egg wash

Instructions
 

  • Mix chicken, veggies, soup, milk, cheese, green onion, and seasonings in a bowl. Pour into the pie shell.
  • Roll out the thawed pie crust sheet and cut into shapes or strips for a lattice top. Brush with milk or egg wash if desired.
  • Place pie on a baking sheet and bake at 350°F (175°C) for 35 minutes until golden brown. Serve topped with extra cheese and green onion if desired.

Notes

Using pre-cooked rotisserie chicken makes this recipe quick and easy.
Keyword chicken