Easy Chicken Breast with Cream of Chicken Recipe
This easy chicken breast recipe is creamy, flavorful, and perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 1 tablespoon vegetable oil
- 2 large chicken fillets, halved lengthwise
- 150 g broccoli florets
- 1 tablespoon paprika
- 1 tablespoon mixed herbs
- 400 g cream of chicken soup
- 50 g shredded mozzarella cheese
- 10 g chopped parsley (optional)
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the chicken fillets and cook until browned on both sides.
- Stir in the broccoli, paprika, and mixed herbs.
- Pour in the cream of chicken soup and simmer until heated through.
- Sprinkle with mozzarella cheese and let it melt before serving.
- Garnish with chopped parsley if desired.
Notes
Serve with rice or bread for a complete meal.