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Easy Cheesy Chicken and Rice Recipe

This comforting casserole combines tender chicken, creamy soup, and cheesy rice for a delicious family meal.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course main dish
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

Casserole Ingredients

  • 2 cups rice long-grain rice cooks evenly.
  • 1.5 cups shredded Cheddar cheese divided – freshly shredded melts creamier.
  • 1 teaspoon ground black pepper adds gentle heat.
  • 0.5 teaspoon salt enhances flavors.
  • 4 pieces skinless boneless chicken breast halves lean meat that stays tender.
  • 2 cans cream of chicken soup makes the sauce rich and creamy.
  • 3 cups water hydrates the rice perfectly.
  • 1 ounce dry onion soup mix boosts flavor without chopping onions.

Instructions
 

  • Preheat oven to 350°F and spray baking dish with cooking spray.
  • Spread uncooked rice in the dish, sprinkle half of the Cheddar, and season with salt and pepper.
  • Lay chicken breasts on top, dot with cream of chicken soup, pour water, and sprinkle onion soup mix.
  • Cover with foil and bake for about an hour, adding water if rice looks dry.
  • Once cooked, sprinkle remaining Cheddar on top and let it melt.

Notes

For extra flavor, consider adding vegetables like peas or carrots.
Keyword chicken