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['Close-up view of golden Butterscotch Scones displayed on a plate.', 'Side view of freshly baked Butterscotch Scones with melted chips visible.', 'Juicy, flaky Butterscotch Scones on a wooden surface, highlighting their texture.', 'Delicious Butterscotch Scones arranged on a light background, showing a soft interior.']

Easy Butterscotch Scones

Delight in these quick and easy butterscotch scones, perfect for a sweet breakfast or snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 8 pieces
Calories 250 kcal

Ingredients
  

Dairy and Dry Ingredients

  • 1 stick butter chilled and cut into pieces
  • 1.25 cup all-purpose flour
  • 1.25 cup yellow cake mix
  • 0.75 cup heavy whipping cream
  • 1 cup butterscotch baking chips

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Cut chilled butter into small pieces and mix with flour and cake mix.
  • Add heavy cream and butterscotch chips; mix until combined.
  • Form dough into a disc on parchment paper and cut into 8 wedges.
  • Bake for 15 minutes until golden. Serve warm.

Notes

For a richer flavor, brush the tops with a little melted butter before baking.
Keyword butterscotch