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Easy Brown Butter Sage Gnocchi

A quick and flavorful dish featuring crispy sage and nutty brown butter tossed with tender gnocchi.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Ingredients
  

Gnocchi

  • 1 pound gnocchi (uncooked, use dry packaged gnocchi)
  • 0.5 teaspoon kosher salt
  • 4 tablespoons unsalted butter
  • 10-12 leaves sage
  • 0.5 cup parmesan cheese (freshly grated and divided)

Instructions
 

  • Brown butter in a saucepan over medium-low heat for 2-3 minutes, add sage leaves until crispy, then remove and set aside.
  • Cook gnocchi in salted boiling water until tender, then drain.
  • Add cooked gnocchi to the browned butter, toss gently to coat.
  • Serve topped with grated parmesan and crispy sage leaves.

Notes

Use fresh sage for best flavor and crispy texture.
Keyword Gnocchi