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['A close-up side view of Easy Blueberry Granola in a bowl, featuring oats, almonds, and dried blueberries.', 'A detailed shot of homemade Easy Blueberry Granola, highlighting the crunchy texture of oats and almonds.', 'A vibrant close-up of a bowl filled with Easy Blueberry Granola, showcasing its colorful dried blueberries and lemon zest.', 'An enticing side view of Easy Blueberry Granola, with visible almonds, oats, and a sprinkle of lemon zest.']

Easy Blueberry Granola

A simple and delicious homemade granola packed with blueberries and nuts, perfect for breakfast or snacking.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

dry ingredients

  • 4 cups gluten-free rolled oats
  • 1.5 cups sliced almonds
  • 1/3 cup ground flax prefer golden flax
  • 1/2 teaspoon kosher salt
  • 1 cup dried blueberries
  • 1 Tablespoon lemon zest
  • 1/2 cup coconut oil melted
  • 1/2 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract

Instructions
 

  • Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
  • Mix oats, almonds, ground flax, and salt in a large bowl. Add lemon zest, coconut oil, maple syrup, vanilla, and almond extract; stir until evenly coated.
  • Transfer mixture to baking sheet, press down firmly into an even layer, and bake for 30 minutes without stirring.
  • Let granola cool completely (about 1 hour), then sprinkle with dried blueberries and break into clusters.
  • Enjoy immediately or store in an airtight container at room temperature for up to 3 weeks.

Notes

For bigger clusters, pack the mixture tightly before baking and avoid stirring during baking.
Keyword Granola