![['Close-up image of a golden-brown blondie, showing a dense texture with chocolate chips.', 'Side view of a freshly baked blondie, highlighting its moist surface and rich color.', 'Juicy easy blondie showcased with a shiny glaze, taken with a smartphone.', 'Detailed close-up of a blondie cut into squares, revealing a fudgy interior.']](https://timetocooks.com/wp-content/uploads/2026/08/easy-blondie-recipe_1_U1-300x300.webp)
Easy Blondie Recipe
A simple and delicious blondie recipe perfect for satisfying your sweet tooth with minimal effort.
Ingredients
Dough
- 1 cup butter (melted)
- 2 cups dark brown sugar (packed)
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and prepare baking pan.
- Mix melted butter and brown sugar until combined.
- Add eggs and vanilla, stir until smooth.
- Stir in flour, baking powder, and salt until well mixed.
- Pour batter into pan, bake for 30-40 minutes until edges are golden.
- Cool, then cut into squares and serve.
Notes
For a richer flavor, add chocolate chips or nuts.