Easy Beef Lo Mein Stir Fry
A quick and flavorful stir-fry combining tender beef, fresh vegetables, and savory sauces over noodles for a satisfying meal.
Ingredients
Meat
- 1 lb beef sirloin, thinly sliced against the grain
- 8 oz fresh egg noodles
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 red bell pepper red bell pepper, julienned
- 1 carrot carrot, julienned
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 green onions green onions, sliced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 0.5 cup vegetable broth
- 1 tsp cornstarch
Instructions
- Prepare all ingredients: slice beef, julienne vegetables, mince garlic and ginger, and mix sauces.
- Cook noodles in boiling water for 2-3 minutes, drain, toss with a teaspoon of oil, and set aside.
- Heat a large skillet or wok over high heat, add 1 tbsp vegetable oil, sear beef for 30 seconds per side, then remove.
- Add remaining oil, stir-fry garlic and ginger for 30 seconds, then add vegetables and cook 2-3 minutes.
- Return beef to pan, add noodles, pour sauce, toss for 1-2 minutes until thickened, then stir in green onions and sesame oil. Serve immediately.
Notes
Use high heat for stir-frying to prevent sticking and ensure quick cooking.